For those looking for a unique beach vacation than rain forests, French Guiana offers an incredible array of tropical beaches. From boardwalks to secluded coves, French Guiana is perfect for every type of holiday.
The most commonly recognized food of French Guiana is fish and seafood. There are over 60 restaurants that serve authentic french guiana cuisine and quite a selection of seafood delicacies. Some of the popular French guiana cuisine includes habanera de mano, a dish of tender, cubed pork; cubed beef and chicken; and habanera de mano (dumplings). The dish called habanera de mano is considered a national holiday in some areas and goes long beyond the traditional holiday of celebration that falls on the 3rd day of the carnival (which falls on the 7th day of the carnival).
Rice And Beans, Salsas, Corn Bread And Cinnamon
Other popular French Guiana cuisine dishes include rice and beans, salsas, corn bread and cinnamon. Salsas and corn bread are part of traditional food and come in several variations such as spicy, mild, and a blend of both. Cinnamon is considered an important part of Guyana dishes as well and is used to add color and flavor to rice and also to make salsas.
While French Guiana is lush, it offers tourists a lot to see and do. There are many interesting ruins and old villages to explore, as well as wildlife reserves and game reserves where visitors can observe and photograph different species of animals. Guiana holds historic centers, museums, and churches all throughout the island. In addition to these, there are beautiful beaches, waterfalls, and tropical forests to see. Tourists often take guided tours of the region and can stay at hotels that are nestled at the base of some of the rainforest canopy mountains.
Its Use Of Coconuts And Spices
French Guiana cuisine is famous for its use of coconuts and spices, as well as its use of fish and meat. However, because this Caribbean island is a country, each culture mixes foods from their own regions with ingredients from other parts of the island. This mixture of ingredients creates many different delicious dishes. One of the best known and popular French Guiana cuisine dishes is called chat, which is a combination of rice and pork or beef with vegetables and spices.
Other popular French Guiana cuisine dishes include mangoes, papayas, and a variety of fruits such as acai berries and pineapples. Many chefs serve green tea with their meals, especially when it’s mixed with lime juice and served with a variety of ice cubes. The ice cubes add a fattening effect to the green tea and also help preserve the fruit and prevent it from browning. Of course, not everything in the French Guiana cuisine is delicious, but the combination of ingredients used in them creates wonderful dishes that will leave guests asking for more.
Many French Guiana Dishes Are Vegetarian
Many French Guiana dishes are vegetarian, but there are also plenty of tasty meat-based dishes available if that’s what people are looking for. Some of the most popular French Guiana cuisine dishes include Mano Blanco (beef stew), Jardin de Ceviche (seafood jalapeno soup), and Mano Guicharo (traditional beef stew with vegetables).
Of course, the traditional Brazilian favorite is Acao De Capoeira (traditional deep-fried coconut cake). The range of choices is so varied that even the pickiest eaters can find a delicious dish to love.
Conclusion
In addition to the mouth-watering traditional dishes, there are also plenty of side dishes to be enjoyed on a trip to French Guiana. Drinks of all types, both alcoholic and herbal, are readily available, and a variety of unique fruits and vegetables provide yet another source of nutrition. It’s no surprise that French Guiana cuisine is known all over the world for its health-giving, natural taste. With the right choice of foods, mixed with the right combination of drinks and side dishes, no vacation to French Guiana should be complete.
